Title:	15-Minute Indian: One-pan recipes using minimal steps and ingredients
	Author:	Anjula Devi
	Published:	February 11,2028, Carnival
	No. of Pages:	208
	Cover Price:	$28.00 Hardcover, $26.50

---

We love Indian food at our house, but I don’t make it as often as I’d like because most of my recipes are very time consuming. However, Anjula Devi has released an excellent cookbook, 15-Minute Indian: One-pan recipes using minimal steps and ingredients, which is filled with mouthwatering Indian food that is quick and easy to make. While there are recipes for fish and seafood, and dishes with eggs, the book is missing the most known dishes such as Tikka masala and butter chicken. That’s okay, however, because the recipes that are included are very appealing. There are recipes for chutneys, sauces, and spice mixes.

Devi has added her comments at the beginning of each recipe, which are interesting and helpful. The ingredients are listed next, followed by step-by-step instructions to make it very easy to prepare the dishes successfully – even or beginners. As is a usual thing with Indian food, some of the recipes include ingredient lists that are quite long, mostly with spice ingredients that make for authentic and delicious Indian flavors. The ingredients are available at Indian and Asian grocery stores, and I found that putting my Indian spices in a small bin in my cupboard speeds up my prep and makes it easy to save time when measuring. There are lots of recipes for vegetables that are mouthwatering, as well as eggs and seafood. There are no chicken, beef, or dessert recipes included.

Most of the recipes include beautiful, professional photographs that make it difficult to decide what to make next. The recipes are not only healthy, but they are attractive.

All told, this cookbook is excellent and gives cooks many recipes that are quick.

Special thanks to NetGalley for supplying a review copy of this book.