This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Squishmallows The Official Baking Book ReviewThis is a fun baking book with nice photographs and pictures of Squishmallows. The recipes are very mouthwatering.
Triple Chocolate Crunch Brownies RecipeThese decadent brownies can be served all through the holidays. They are easy to make, as well as moist, and decadent. They are also perfect to pair with pumpkin and traditional Thanksgiving desserts to add a bit of chocolate to the mix.
Easy Slow Cooker Pumpkin Squares RecipeThese bars are very easy to put together and take minimal ingredients and minimal hands on time. They are versatile as you can serve them warm or cold, topped with ice cream or frosting.
Peanut Butter Cauldron Mix RecipeCauldron mixes are always popular at parties, and this one is all peanut butter, peanuts, and jelly pumpkins; of course it also has crunchy cereal and pretzel bits, as well as candies. Yum!
(Straw)berried Alive RecipeChocolate and strawberries are a decadent match. These puffs are filled with strawberries and chocolate as well as topped with chocolate ganache and a bloody drizzle.
Halloween Cookie Pizza RecipeThis pizza looks just like Halloween. The crust is buttery and slightly chewy. This is easy to put together and makes an impressive presentation.
Chocolate Pumpkin Gooey Bars RecipeAfter decades, gooey bars are still popular and cooks everywhere are still coming up with new variations. These are perfect for fall.
Candy Bar Bundt Cake RecipeUse up those fun size candy bars in this luscious cake. You can use one kind or a mix. It is perfect for serving on Halloween.
Ultimate Apple Squares RecipeTake advantage of the new crop of apples that come out at the end of summer by making this delicious dessert. It can be served warm or at room temperature.
Peach Melba Trifle RecipeAlthough this isn't the classic recipe for Peach Melba developed by Escoffier in 1892, it is a delicious pudding with the flavors of fresh peaches, raspberries, and almond like Peach Melba.
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